Baked Italian Meatballs


  •  one pound beef (90% to ninety fifth lean)
  •     1/4 cup seasoned dry bread crumbs
  •     1 egg
  •  two tablespoons water
  •  one teaspoon minced garlic
  •     1/2 teaspoon salt
  •     1/8 teaspoon pepper


  •     Heat kitchen appliance to 400°F. mix beef, bread crumbs, egg, water, garlic, salt and pepper in massive bowl, mix gently however completely. form into twelve 2-inch meatballs. Place on rack in broiler pan that has been sprayed with preparation spray. Bake in 400°F kitchen appliance twenty four to twenty seven minutes.
  •     Cook’s Tip: preparation times area unit for contemporary or completely thawed beef. beef ought to be burnt to an interior temperature of 160°F. Color isn’t a reliable indicator of beef doneness.
  •     Serve with spaghetti sauce over hot burnt food or as sandwiches in crusty Italian rolls, if desired.